We serve the best in Mediterranean tapas, carefully sourcing our ingredients either locally or from their country of origin. Our head chef aims to inspire by mixing well known favourites with surprising, vibrant small plates.

 

Our menu will change seasonally, some of our favourite items can be found below.

 

 

TAPAS

 

Catalan bread & ham

Grilled bread, fresh tomato & olive oil with Jamon Iberico

 

Coronilla

Chicken liver & foie gras parfait, crispy chicken skin with pickled shallots

 

Huevas de bacalao

Whipped cod roe, salmon caviar, smoked paprika, olive oil, with croutons

 

Conservas

Artisan Spanish tinned products served with chargrilled bread

 

Mejillones en Escabeche

Steamed local mussels in saffron Escabeche sauce

 

Canelò Trufat

Baked cannelloni with pork, beef & duck liver, truffle béchamel & crispy parmesan

 

Carnival meats

Beef entraña, eye filet, pluma Ibérica or lamb cutlets with sauces: red chimichurri, mojo verde or blue cheese

 

Andrajos

Black pudding stuffed chicken stew in white wine & broad beans

 

Salad Festival

Seasonal garden vegetables with sherry vinegar dressing & fresh herbs

 

Lent Croquetas

Cod croquetas with spinach & chickpeas

 

 

DESSERTS

 

Leche frita

Deep fried milk with citrus custard & streusel

 

Pan con chocolate

Rich, creamy dark chocolate ganache, toasted bread, olive oil & Maldon salt

 

Med Bar Spanish cheese selection

A beautiful selection of cheeses and sweet pickles, to share