
We serve the best in Mediterranean tapas, carefully sourcing our ingredients either locally or from their country of origin. Our head chef aims to inspire by mixing well known favourites with surprising, vibrant small plates.
Our menu will change seasonally, some of our favourite items can be found below.
TAPAS
Catalan bread & ham
Grilled bread, fresh tomato & olive oil with Jamon Iberico
Coronilla
Chicken liver & foie gras parfait, crispy chicken skin with pickled shallots
Huevas de bacalao
Whipped cod roe, salmon caviar, smoked paprika, olive oil, with croutons
Conservas
Artisan Spanish tinned products served with chargrilled bread
Mejillones en Escabeche
Steamed local mussels in saffron Escabeche sauce
Canelò Trufat
Baked cannelloni with pork, beef & duck liver, truffle béchamel & crispy parmesan
Carnival meats
Beef entraña, eye filet, pluma Ibérica or lamb cutlets with sauces: red chimichurri, mojo verde or blue cheese
Andrajos
Black pudding stuffed chicken stew in white wine & broad beans
Salad Festival
Seasonal garden vegetables with sherry vinegar dressing & fresh herbs
Lent Croquetas
Cod croquetas with spinach & chickpeas
DESSERTS
Leche frita
Deep fried milk with citrus custard & streusel
Pan con chocolate
Rich, creamy dark chocolate ganache, toasted bread, olive oil & Maldon salt
Med Bar Spanish cheese selection
A beautiful selection of cheeses and sweet pickles, to share