We serve the best in Mediterranean tapas, carefully sourcing our ingredients either locally or from their country of origin. Our head chef aims to inspire by mixing well known favourites with surprising, vibrant small plates.


Our menu will change seasonally, some of our favourite items can be found below.





Catalan bread & ham

Grilled bread, fresh tomato & olive oil with Jamon Iberico



Chicken liver & foie gras parfait, crispy chicken skin with pickled shallots


Huevas de bacalao

Whipped cod roe, salmon caviar, smoked paprika, olive oil, with croutons



Artisan Spanish tinned products served with chargrilled bread


Mejillones en Escabeche

Steamed local mussels in saffron Escabeche sauce


Canelò Trufat

Baked cannelloni with pork, beef & duck liver, truffle béchamel & crispy parmesan


Carnival meats

Beef entraña, eye filet, pluma Ibérica or lamb cutlets with sauces: red chimichurri, mojo verde or blue cheese



Black pudding stuffed chicken stew in white wine & broad beans


Salad Festival

Seasonal garden vegetables with sherry vinegar dressing & fresh herbs


Lent Croquetas

Cod croquetas with spinach & chickpeas





Leche frita

Deep fried milk with citrus custard & streusel


Pan con chocolate

Rich, creamy dark chocolate ganache, toasted bread, olive oil & Maldon salt


Med Bar Spanish cheese selection

A beautiful selection of cheeses and sweet pickles, to share